Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Penne With Five Cheeses Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne With Five Cheeses is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt
2 c. heavy cream
1 c. crushed tomatoes in thick tomato puree
1/2 c. freshly grated Pecorino Romano
1/2 c. shredded imported Italian fontina
1/4 c. crumbled Italian Gorgonzola
2 T. ricotta cheese
1/4 lb. fresh mozzarella, sliced
6 fresh basil leaves, chopped
1 lb. imported penne rigate pasta
4 T. (1/2 stick) unsalted butter
Directions:
Directions:
Preheat the oven to 500º. Bring 5 quarts of salted water to a boil. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling water and hard boil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.

Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!