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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamed Potato Soup Recipe

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This recipe for Creamed Potato Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized potatoes, peeled
1 small onion, peeled
4 green onions
1 clove garlic, chopped
3 Tablespoons butter or margarine, melted
3 cups chicken broth
3/4 cup whipping cream
1 cup milk
3/4 teaspoon salt
Dash white pepper
Dash nutmeg
Directions:
Directions:
1. Cut potatoes into eighths, cut onions into eighths. Coarsely chop the green onions. Add green onions and garlic to butter in heavy 3 quart saucepan. Add the onion and sauté for 1 minute. Add the potatoes and broth.

2. Simmer for 20 minutes or until potatoes are tender.

3. Purée in food processor or blender in small batches.

4. Add cream, salt, pepper and nutmeg. Chill if serving cold or reheat.

Garnish with croutons, chopped chives &/or bacon.

2 servings halve the ingredients
8 servings double everything except whipping cream - only use 1 1/4 cups.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
We have the soup every Thanksgiving and it tastes even better the next day.

 

 

 

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