Cauliflower Cheesey Casserole Recipe

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This recipe for Cauliflower Cheesey Casserole is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 2 T. margarine 1/2 c. shredded cheese 2 TB. flour 1/2 tsp. oil 1 1/2 tsp. dry mustard 1 med. head cauliflower dash of salt & pepper 1/4 c. dry bread crumbs 1 c. milk 1/4 c. parmesan cheese

Directions:	Directions: Cook cauliflower over med. heat for 8-10 min. Drain and place in greased casserole dish. Melt marg. over med. heat, add flour, dry mustard, salt and pepper. Cook and stir 1 minute. Add milk and cook, stirring continually for 3 min. or til thick. Add cheese and stir to melt. Pour cheese on cauliflower and sprinkle crumbs and parmesan. Bake 10-15 min.

Personal Notes:	Personal Notes: This is good for company since you can prepare it ahead so your not making the cheese sauce at the last minute when everything else has to be done. If casserloe is chilled you will need to cook longer.

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Cauliflower Cheesey Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: