"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cauliflower Cheesey Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Cheesey Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. margarine
1/2 c. shredded cheese
2 TB. flour
1/2 tsp. oil
1 1/2 tsp. dry mustard
1 med. head cauliflower
dash of salt & pepper
1/4 c. dry bread crumbs
1 c. milk
1/4 c. parmesan cheese

Directions:
Directions:
Cook cauliflower over med. heat for 8-10 min. Drain and place in greased casserole dish. Melt marg. over med. heat, add flour, dry mustard, salt and pepper. Cook and stir 1 minute. Add milk and cook, stirring continually for 3 min. or til thick. Add cheese and stir to melt. Pour cheese on cauliflower and sprinkle crumbs and parmesan. Bake 10-15 min.

Personal Notes:
Personal Notes:
This is good for company since you can prepare it ahead so your not making the cheese sauce at the last minute when everything else has to be done. If casserloe is chilled you will need to cook longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!