"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato Gravy Recipe

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This recipe for Tomato Gravy, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Shepherd
Added: Saturday, January 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole tomatoes
2 Tbsp drippings from fried pork chops
Water
2 heaping tbsp all purpose flour
1 tsp sugar
Salt & pepper to taste

Directions:
Directions:
Drain can of tomatoes and chop tomatoes placing in a bowl. After frying pork chops save about 2 Tbsp of drippings. Add flour and tomatoes, constantly stirring, cooking over medium heat for about 1 minute. Add water to desired consistency (about 2 cups). Add sugar, salt and pepper. Simmer for another minute. Serve over rice. My girls' favorite!

 

 

 

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