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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paula Deen's Creamy Macaroni & Cheese Recipe

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This recipe for Paula Deen's Creamy Macaroni & Cheese is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
2 1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 c. sour cream
1 can cheddar cheese soup
1/2 stick of butter, cut into pieces
1/2 tsp. salt
1 c. milk
1/2 tsp. dried mustard
1/2 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Spray a 13x9 baking dish with vegetable oil cooking spray. Boil macaroni in plenty of water for about 7 minutes. Drain. Return the drained macaroni to the saucepan and add 2 cups of the cheese. Stir until melted while macaroni is still hot. Add butter and soup until melted. Add eggs, sour cream, salt, milk, mustard, and pepper. Stir well. Pour into dish and sprinkle with remaining 1/2 cup of cheese. Bake for 40 minutes, until brown and bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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