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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Shepherd's Potato Salad Recipe

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This recipe for Grandma Shepherd's Potato Salad is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
2 eggs, hard boiled & chopped
1 stalk of celery, chopped
1/3 medium onion, chopped
1/4 of an apple, chopped
1/2 cup pickle relish
1 tbsp. sugar
salt & pepper to taste
paprika
3/4 cup mayonnaise
1/4 cup mustard
Directions:
Directions:
Chop raw potatoes into bite size chunks and boil until tender, drain and cool. Mix remainder of ingredients in a bowl and mix into cooled potatoes. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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