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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken or 4 chicken breasts, cooked & diced
1 can cream of mushroom soup
1 c. sour cream
1 small can slivered water chestnuts
2 oz. slivered almonds
1 (4 oz.) can mushroom pieces, drained
1 tube Ritz crackers, crushed
1/3 c. melted margarine
Directions:
Directions:
Combine all ingredients except crumbs & margarine. Pour in 13x9 pan. Toss margarine & crumbs together. Spread over casserole. Bake at 350.º, until bubbly, about 45 min.

 

 

 

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