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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Artichoke and Spinach Dip Recipe

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This recipe for Chicken Artichoke and Spinach Dip is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped spinach, thawed and squeeze dry with paper towel
1 can artichoke hearts, drained
1(12 oz.) can chunk chicken, drained
1 c. mayo
2 c. shredded mozzarella cheese
2 cloves garlic, crushed
Directions:
Directions:
Preheat oven to 350º. Combine the spinach, artichokes, chicken, mayo, cheese, and garlic. Mix well. Spoon mixture into a glass baking dish. Bake for 30 minutes, or until edges are golden brown and cheese is melted.

 

 

 

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