"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Artichoke and Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Artichoke and Spinach Dip, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped spinach, thawed and squeeze dry with paper towel
1 can artichoke hearts, drained
1(12 oz.) can chunk chicken, drained
1 c. mayo
2 c. shredded mozzarella cheese
2 cloves garlic, crushed

Directions:
Directions:
Preheat oven to 350. Combine the spinach, artichokes, chicken, mayo, cheese, and garlic. Mix well. Spoon mixture into a glass baking dish. Bake for 30 minutes, or until edges are golden brown and cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!