"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Lasagne Recipe

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This recipe for Mexican Lasagne, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Salisbury Pretzer
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 flour tortillas (med. to lg.)
1 large can tomato sauce
1 pkg. taco seasoning
2 cans black beans,drained
1can corn, drained
1 large tomato, diced
1 green pepper, diced
1/2 onion, diced
1c. salsa
1 c. + 1/2 c. shredded cheese (Colby, Jack, Cheddar, or Mexican mix)

Directions:
Directions:
Saute peppers and onions together and set aside.
Simmer tomato sauce and pkg. of taco seasoning.
Cut tortillas in half. Dip each in tomato sauce mixture and line bottom of 3 quart casserole.
On top of tortillas, evenly sprinkle 1 can black beans, 1/2 can corn, half of the tomato, half of the green peppers and onions.
Spread with 1/2 c. salsa and sprinkle 1/2 c. cheese on top.
Repeat dipped tortilla, beans, veggies, salsa, cheese in second layer.
Top with dipped tortillas and sprinkle with last 1/2 c. cheese.
Bake at 350 for 30 min. or until hot throughout.

Personal Notes:
Personal Notes:
An original creation by Kathy.

 

 

 

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