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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Salmon with Tarragon Peppercorn Cream Sauce Recipe

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This recipe for Baked Salmon with Tarragon Peppercorn Cream Sauce is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Salmon fillets
4 tbsp. olive oil or melted butter
4 tbsp. FRESH tarragon (this is one of the herb's in our garden)
2 tsp. green peppercorns (can use less if you prefer)
1 tomato
1 cup sliced mushrooms
salt and pepper to tast
1 cup whipping cream
Directions:
Directions:
Oil a baking pan large enough to hold your salmon fillets in one layer. Brush fillets with butter/oil and bake at 450 degrees for 8-10 minutes.

Put remaining butter/oil in a large saute pan. Add mushrooms and saute for 2 minutes. Add chopped tomato, green peppercorns and tarragon. Warm through about 1 minute. Add cream and reduce for 3-5 minutes. Salt and pepper to taste. Pour over salmon.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one i used to make when Chrissie lived with us the summer after she graduated as she (and we!) love salmon! Very special.

 

 

 

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