"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Pretzel Dessert Recipe

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This recipe for Peach Pretzel Dessert, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Friday, January 23, 2009


2 c. crushed pretzels
1/2 c. melted butter
3 tbls. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
8 oz. frozen whipped topping, thawed
2 sm. boxes peach flavored gelatin
1 c. boiling water
1 c. cold water
4 c. fresh or frozen peaches

Preheat oven to 400.
Mix together pretzels, butter, and sugar; spread evenly into a 9x13 baking dish. Bake 8 minutes and then cool completely.
Beat together cream cheese and sugar. Fold in whipped topping. Spread over cooled pretzel crust. Dissolve gelatin in boiling water. Once dissolved, add the cold water. Add frozen peaches. If using fresh peaches, let gelatin cool to room temperature before adding. Pour gelatin and peaches over cream cheese mixture. Chill until firm.




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