"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Chicken Wrap Recipe

  Tried it? Rate this Recipe:


Grilled Chicken Wrap image
Grilled Chicken Wrap


This recipe for Grilled Chicken Wrap, by , is from From The Cherry Grille, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe Cherry
Added: Friday, January 23, 2009


2 large sweet onions
1 1/2 lbs thin sliced chicken breast
1 tbsp olive oil
1 tbsp house seasoning (see recipe in "Marinades and Rubs" section)
1 tbsp crushed red pepper
1 tbsp balsamic vinegar
3 thin slices Gruyere Cheese for each wrap
8" or larger flour tortillas

Slice chicken into thin strips and marinade in olive oil, house seasoning, and crushed red pepper

Slice onions thin and saute in olive oil in a large frying pan over med-high heat. When onions are tender, add in chicken. Stir often. When chicken is thoroughly cooked, add in balsamic vinegar and turn off heat.

In each tortilla, place 3 slices of Gruyere cheese and a enough chicken and onions so that it is full, but you can close the wrap.

Brush the side where the sides overlap with olive oil and place that side down in a grill or cast iron pan over high heat. Turn once and serve with salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!