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Festive Chicken Rolls Recipe

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This recipe for Festive Chicken Rolls is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) crushed pineapple, well-drained,
divided
2 slices cinnamon raisin bread, toasted & cubed
1/3 c. chopped walnuts
4 large skinless, boneless chicken breast halves
1 T. oil
1/2 c. ketchup
1/2 c. whole berry cranberry sauce
1/4 c. orange juice
3 T. orange marmalade
1/8 tsp. ground cloves
Directions:
Directions:
For stuffing, combine 1/2 c. pineapple, toast & walnuts. Flatten chicken breasts to uniform thickness. Place about 1/3 c. stuffing across center of each breast; roll & secure with toothpick. In skillet, brown chicken in oil on all sides. Combine ketchup with reserved pineapple & remaining ingredients; pour over chicken. Simmer, uncovered, 30 min. or until chicken is done, turning and basting frequently.
Number Of Servings:
Number Of Servings:
4

 

 

 

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