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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

KELLOGG'S© ALL-BRAN MUFFINS Recipe

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This recipe for KELLOGG'S© ALL-BRAN MUFFINS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c all-purpose flour
1/2 c sugar
1 Tbsp baking powder
1/4 tsp salt
2 c All-Bran® Original
1 1/4 c milk
1 egg
1/4 c vegetable oil
Directions:
Directions:
Stir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Bake at 400º about 20 minutes or until golden brown. Serve warm.
Personal Notes:
Personal Notes:
GLENN loves these!

 

 

 

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