"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

KELLOGG'S© ALL-BRAN MUFFINS Recipe

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This recipe for KELLOGG'S© ALL-BRAN MUFFINS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c all-purpose flour
1/2 c sugar
1 Tbsp baking powder
1/4 tsp salt
2 c All-Bran® Original
1 1/4 c milk
1 egg
1/4 c vegetable oil

Directions:
Directions:
Stir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Bake at 400º about 20 minutes or until golden brown. Serve warm.

Personal Notes:
Personal Notes:
GLENN loves these!

 

 

 

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