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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

YELLOW SQUASH PATTIES Recipe

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This recipe for YELLOW SQUASH PATTIES is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium yellow squash - shredded
1 onion - shredded
1 1/2 Tbsp salt
1 c all-purpose flour
1/2 c cornmeal
1 egg - lightly beaten
1 c shredded cheese
ground black pepper to taste
vegetable oil
Directions:
Directions:
Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Top with sour cream and a dash of hot sauce

 

 

 

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