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YELLOW SQUASH PATTIES Recipe

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This recipe for YELLOW SQUASH PATTIES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium yellow squash - shredded
1 onion - shredded
1 1/2 Tbsp salt
1 c all-purpose flour
1/2 c cornmeal
1 egg - lightly beaten
1 c shredded cheese
ground black pepper to taste
vegetable oil

Directions:
Directions:
Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Top with sour cream and a dash of hot sauce

 

 

 

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