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CALZONE Recipe

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This recipe for CALZONE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated pizza crust
4 oz sliced pepperoni
4 oz sliced Canadian bacon
1/2 c cooked sausage
1/2 c grated mozzarella cheese
1/2 c grated Colby cheese
Parmesan cheese
Directions:
Directions:
Spray jelly roll pan lightly with Pam©. Unroll dough into a 12x18-inch rectangle. Arrange pepperoni slices on one half of the dough. Top with Canadian bacon, sausage and cheeses. Fold over the other side of dough. Pinch edges together. Using a sharp serrated knife cut several small vents in the top. Spray top with Pam© and sprinkle with Parmesan cheese. Bake at 350° 20-25 minutes.
Serve with either ranch or marinara sauce for dip.

 

 

 

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