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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Old Fashion Apple Sauce/Chunky Apple Sauce Recipe

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This recipe for Old Fashion Apple Sauce/Chunky Apple Sauce is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium cooking apples (Green Granny are good)1 cup water
1/2 cup brown sugar well packed
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg if desired
Directions:
Directions:
Peel, core and quarter apples
Add apples to water
Bring water and apples to boil over medium heat
Reduce heat to simmer and stir occasionally
until the apples reach the texture you desire
Stir in sugar, cinnamon and nutmeg
Bring to boil or until dry ingredients are dissolved

For a chunky apple sauce, in another pot boil a peeled, cored, quartered (or smaller) apple and add it to the completed apple sauce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
From Grandma King's kitchen to daughter Geraldine King Sommerville to daughter-in-law Liz (Elisabeth) Sommerville.

 

 

 

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