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Kay's Pecan Candy Recipe

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This recipe for Kay's Pecan Candy, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pecan
˝ cup butter
8 oz. Cream cheese (room temp)
1 teaspoon vanilla
1 pound powder sugar

Directions:
Directions:
Put pecans and butter in 8” pan and roast 350 degree for 15 minutes, stirring 3 or 4 times . Whip cream cheese in bowl until fluffy. Put in hot pecans pan and stir until cheese is melted and stir in powder sugar and vanilla.
Store in refrigerator.

Personal Notes:
Personal Notes:
This is one of the best Christmas candy’s we make. Totally different and down right good.

 

 

 

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