"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Poached Egg on Toast Recipe

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This recipe for Poached Egg on Toast, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1 pc Bread
Salt and Pepper to taste

Directions:
Directions:
Bring a pot of water to a boil. Use a slotted spoon to stir the water into a whirlwind. Carefully break the egg over the spinning water. Put the bread down in the toaster. When the toast is done, butter it. Once you have buttered the toast, the egg should be done. Use a slotted spoon to carefully remove the egg from the water. Place the egg on the buttered piece of toast. Salt and pepper. Eat.

Personal Notes:
Personal Notes:
Don't try to boil more than 2 or 3 eggs at once, or you end up breaking an egg trying to get the others out. A little jam or jelly on the toast is good, too.

 

 

 

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