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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scandinavian Salmon Salad Recipe

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This recipe for Scandinavian Salmon Salad is from Mama's Little Black Book and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 sour cream (fat-free or regular)
1/2 cup plain low-fat yogurt
1/4 cup low-fat milk
1/4 cup snipped fresh dill
1 tbsp. fresh lemon juice
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. freshly ground black pepper

Salad:
1 15-ounce can salmon, drained, skin discarded, and flaked
1/4 cup finely chopped scallions
12 ounces medium-sized macaroni shells, cooked al dente in water to which 1 tbsp. oil has been added
4 hard-boiled eggs, sliced and quartered (optional)
Directions:
Directions:
In a small bowl, combine all the dressing ingredients.

In a large bowl, combine the salmon, scallions, and cooked shells. Add the dressing, and toss the ingredients gently to combine them. Cover the salad, and chill it for at least 2 hours before serving. Before serving, garnish the salad with eggs if desired.
Number Of Servings:
Number Of Servings:
6 1-1/4 cup servings
Personal Notes:
Personal Notes:
From Jane Brody's Good Food Book. WW pts=8

 

 

 

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