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Scandinavian Salmon Salad Recipe

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This recipe for Scandinavian Salmon Salad, by , is from Mama's Little Black Book and More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 sour cream (fat-free or regular)
1/2 cup plain low-fat yogurt
1/4 cup low-fat milk
1/4 cup snipped fresh dill
1 tbsp. fresh lemon juice
1 tsp. Dijon mustard
1/4 tsp. salt
1/8 tsp. freshly ground black pepper

Salad:
1 15-ounce can salmon, drained, skin discarded, and flaked
1/4 cup finely chopped scallions
12 ounces medium-sized macaroni shells, cooked al dente in water to which 1 tbsp. oil has been added
4 hard-boiled eggs, sliced and quartered (optional)

Directions:
Directions:
In a small bowl, combine all the dressing ingredients.

In a large bowl, combine the salmon, scallions, and cooked shells. Add the dressing, and toss the ingredients gently to combine them. Cover the salad, and chill it for at least 2 hours before serving. Before serving, garnish the salad with eggs if desired.

Number Of Servings:
Number Of Servings:
6 1-1/4 cup servings
Personal Notes:
Personal Notes:
From Jane Brody's Good Food Book. WW pts=8

 

 

 

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