"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Caramel Apple Cheesecake Sauce Recipe

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This recipe for Caramel Apple Cheesecake Sauce, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Flay
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Apple-Caramel Sauce:

1 cups granulated sugar
cup water
cup heavy cream
Pinch salt
3 tablespoons apple brandy
teaspoon pure vanilla extract

Directions:
Directions:
Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot occasionally to even out the color, until amber in color, 10 to 12 minutes.

While the caramel is cooking. Place the heavy cream in a small pan and bring to a simmer over medium heat. Remove from heat and keep warm.

When the caramel has reached the desired color, slowly whisk in the heavy cream and salt and whisk until smooth. Remove from the heat and stir in the apple brandy and vanilla extract. Keep warm.

 

 

 

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