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Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter or margarine
1 C granulated sugar
3/4 C sifted flour
2 eggs
1 tsp vanilla
2 1-oz squares unsweetened chocolate (melted & cooled)
1/2 C chopped walnuts

Directions:
Directions:
In a medium saucepan, melt butter & chocolate. Remove from heat & stir in sugar. Blend in eggs - one at a time. Add vanilla. Stir in sifted flour and nuts & mix well.

Spread in a greased 8x8x2 inch baking pan.
Bake at 350 degrees for 30 minutes, being careful not to overbake
Cool & cut into 16 squares.

Number Of Servings:
Number Of Servings:
16 squares

 

 

 

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