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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fudge Brownies Recipe

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This recipe for Fudge Brownies is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter or margarine
1 C granulated sugar
3/4 C sifted flour
2 eggs
1 tsp vanilla
2 1-oz squares unsweetened chocolate (melted & cooled)
1/2 C chopped walnuts
Directions:
Directions:
In a medium saucepan, melt butter & chocolate. Remove from heat & stir in sugar. Blend in eggs - one at a time. Add vanilla. Stir in sifted flour and nuts & mix well.

Spread in a greased 8x8x2 inch baking pan.
Bake at 350 degrees for 30 minutes, being careful not to overbake
Cool & cut into 16 squares.
Number Of Servings:
Number Of Servings:
16 squares

 

 

 

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