"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C brown sugar
1 tsp whole allspice
1 tsp whole cloves
1/4 tsp salt
Dash ground nutmeg
3 inches stick cinnamon
2 qts apple cider
Orange wedges

Directions:
Directions:
In large pan, combine sugar, allspice, cloves, salt, nutmeg, cinnamon & cider. Bring to a boil slowly. Reduce heat to a simmer, cover & simmer 20 minutes. Remove spices & serve in mugs with a clove-studded orange wedge in each.

Number Of Servings:
Number Of Servings:
8

 

 

 

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