"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C brown sugar
1 tsp whole allspice
1 tsp whole cloves
1/4 tsp salt
Dash ground nutmeg
3 inches stick cinnamon
2 qts apple cider
Orange wedges

Directions:
Directions:
In large pan, combine sugar, allspice, cloves, salt, nutmeg, cinnamon & cider. Bring to a boil slowly. Reduce heat to a simmer, cover & simmer 20 minutes. Remove spices & serve in mugs with a clove-studded orange wedge in each.

Number Of Servings:
Number Of Servings:
8

 

 

 

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