"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Hot Mulled Cider, by Dorrie Herring, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C brown sugar 1 tsp whole allspice 1 tsp whole cloves 1/4 tsp salt Dash ground nutmeg 3 inches stick cinnamon 2 qts apple cider Orange wedges
In large pan, combine sugar, allspice, cloves, salt, nutmeg, cinnamon & cider. Bring to a boil slowly. Reduce heat to a simmer, cover & simmer 20 minutes. Remove spices & serve in mugs with a clove-studded orange wedge in each.
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