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COMPANY CAULIFLOWER Recipe

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This recipe for COMPANY CAULIFLOWER, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 heads cauliflower
1 1/2 c sour cream
1 1/2 c shredded Cheddar cheese
1 Tbsp butter
1 c bread crumbs

Directions:
Directions:
Preheat oven to 350. Lightly grease one 9x13 inch casserole dish. Break cauliflower into florets, place in large covered saucepan and steam until tender.
Place cauliflower in casserole dish; gently stir in sour cream and cheese. In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat. Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

 

 

 

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