"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fluffy Dumplings Recipe

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This recipe for Fluffy Dumplings, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 C milk
2 T salad oil

Directions:
Directions:
Sift flour, baking powder & salt together into mixing bowl. In a small bowl, combine milk & salad oil and add all at once to dry ingredients, stirring just until moistened.

Drop by tablespoons full on top bubbling stew. Cover tightly and let mixture return to boiling. Reduce heat, but don't lift the cover. Simmer for 12-15 minites.

Number Of Servings:
Number Of Servings:
10 dumplings

 

 

 

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