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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fluffy Dumplings Recipe

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This recipe for Fluffy Dumplings is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 C milk
2 T salad oil
Directions:
Directions:
Sift flour, baking powder & salt together into mixing bowl. In a small bowl, combine milk & salad oil and add all at once to dry ingredients, stirring just until moistened.

Drop by tablespoons full on top bubbling stew. Cover tightly and let mixture return to boiling. Reduce heat, but don't lift the cover. Simmer for 12-15 minites.
Number Of Servings:
Number Of Servings:
10 dumplings

 

 

 

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