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Nacho Pinwheels Recipe

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This recipe for Nacho Pinwheels, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent dinner rolls
1/4 c. nacho cheese dip or undiluted nacho cheese soup
1/3 c. finely chopped red bell pepper
3 green onions, finely chopped

Directions:
Directions:
Preheat oven to 350. Unroll dough and separate into 4 rectangles. Firmly press perforations to seal.
Spread cheese dip over each rectangle. Sprinkle with bell pepper and onions.
Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into six slices and place on an ungreased cookie sheet.
Bake 15 minutes, or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

 

 

 

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