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EZPZ Mexican Dip Recipe

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This recipe for EZPZ Mexican Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of your favorite salsa
a handful of Cilantro
1 can black beans
1 cup shredded cheese
1 lime
1 margarita glass
1 bag of tortilla chips
Directions:
Directions:
Coarsely chop cilantro and set aside. Drain black beans and set aside. Pour jar of salsa, black beans, cilantro and cheese into a bowl and stir until combined. Spoon into the margarita glass. Slice the lime and add as garnish. Surround the margarita glass (on a platter) with the chips and dig in!
Number Of Servings:
Number Of Servings:
A Crowd
Preparation Time:
Preparation Time:
Seconds
Personal Notes:
Personal Notes:
This is one of my summertime favs!

 

 

 

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