"Hunger is the best sauce in the world."--Cervantes

Beetroot Sauce Recipe

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This recipe for Beetroot Sauce, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devlin Miller
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 x chopped fresh Beetroot around 1cm square
Salt and pepper to taste
Water to cover beetroot
2 heaped tablespoons Sunshine Mango Jam or substitute another jam
2 heaped tablespoons sugar
Basil (dry or fresh) to taste
Garlic to taste
Rosemary (dry or fresh) to taste

Directions:
Directions:
Chop beetroot into around 1cm pieces, put into saucepan and just cover with water, add salt, pepper, jam, sugar and herbs. Bring to the boil and then cook over a low heat until reduced down to a thick consistency. Use as a side dish for Rack of Lamb or to accompany any meat dish. Can be blended into a smooth consistency if desired.

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Beautiful accompaniment to meat

 

 

 

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