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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beetroot Sauce Recipe

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This recipe for Beetroot Sauce is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 x chopped fresh Beetroot around 1cm square
Salt and pepper to taste
Water to cover beetroot
2 heaped tablespoons Sunshine Mango Jam or substitute another jam
2 heaped tablespoons sugar
Basil (dry or fresh) to taste
Garlic to taste
Rosemary (dry or fresh) to taste
Directions:
Directions:
Chop beetroot into around 1cm pieces, put into saucepan and just cover with water, add salt, pepper, jam, sugar and herbs. Bring to the boil and then cook over a low heat until reduced down to a thick consistency. Use as a side dish for Rack of Lamb or to accompany any meat dish. Can be blended into a smooth consistency if desired.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Beautiful accompaniment to meat

 

 

 

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