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Cheesy Mashed Potatoe Recipe

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This recipe for Cheesy Mashed Potatoe, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devlin Miller
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Potatoes per person
Salt and Pepper to taste
Butter
Parmesan Cheese
Milk

Directions:
Directions:
Peel Potatoes. Cook potatoes in salted water until tender. Mash then add a good 2 spoons of butter and a handful of freshly grated parmesan cheese, continue to mix through. Add enough milk for Potatoes to gain a creamy consistency but still hold shape. Add salt and pepper to taste. Serve with your favourite dish, especially Herb Encrusted Rack of Lamb.

Preparation Time:
Preparation Time:
20 min

 

 

 

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