"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2-3 Potatoes per person Salt and Pepper to taste Butter Parmesan Cheese Milk
Peel Potatoes. Cook potatoes in salted water until tender. Mash then add a good 2 spoons of butter and a handful of freshly grated parmesan cheese, continue to mix through. Add enough milk for Potatoes to gain a creamy consistency but still hold shape. Add salt and pepper to taste. Serve with your favourite dish, especially Herb Encrusted Rack of Lamb.
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