"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seven Seas Fudge Recipe

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This recipe for Seven Seas Fudge, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erika Manning
Added: Friday, January 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups white sugar
1 - 12oz can evaperated milk
1 - 5oz jar marshmellow creme
1/2 pound butter (2 sticks)
3 - 6oz packages semi sweet chocolate chips
1 cup choped nuts
2 tsp vanilla

Directions:
Directions:
Combine in large (3 quart) pot. Bring to boil anf boil for 9 minutes, stirring constantly. Remove from heat.
Add: marshmellow creme, chocolate chips and nuts and mix well.
Stir in butter until melted and then vanilla and stir.
Pour in buttered pan 10X16, chill in fridge, cut in to pieces.

 

 

 

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