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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Maverick Travelers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johari A. Barnes
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz can of whole cranberries
1 - 16oz tub of frozen strawberries, thawed
1 - 22 oz can of crushed pineapples, drained
crushed walnuts (optional)

Directions:
Directions:
1. Thaw the strawberries, drain off the juice. Set aside.
2. Drain the crushed pineapple. Add to the strawberries.
3. Open the cans of cranberries and add to the strawberry and pineapple mixture.
4. Stir all the ingredients together until they are well mixed.
5. Refrigerate for about two hours.
6. Serve with walnuts on top, if desired.

Personal Notes:
Personal Notes:
This goes great on pancakes, pound cake, and is a nice alternative to cranberries at Thanksgiving.

 

 

 

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