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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Maverick Travelers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz can of whole cranberries
1 - 16oz tub of frozen strawberries, thawed
1 - 22 oz can of crushed pineapples, drained
crushed walnuts (optional)
Directions:
Directions:
1. Thaw the strawberries, drain off the juice. Set aside.
2. Drain the crushed pineapple. Add to the strawberries.
3. Open the cans of cranberries and add to the strawberry and pineapple mixture.
4. Stir all the ingredients together until they are well mixed.
5. Refrigerate for about two hours.
6. Serve with walnuts on top, if desired.
Personal Notes:
Personal Notes:
This goes great on pancakes, pound cake, and is a nice alternative to cranberries at Thanksgiving.

 

 

 

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