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Choco-Nut Cake Recipe

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This recipe for Choco-Nut Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dark chocolate cake mix
Topping:
Filling:
1 1/2 c. sugar
1 c. milk
1/2 c. evaporated milk
1 c. sugar
1/2 c. butter
24 marshmellows
1 1/2 c. chocolate chips
1 1/2 c. coconut

Directions:
Directions:
Bake cake (9X13 in. pan) according to pkg. Cool. While cake is baking make the filling by heating, till melted, the milk, sugar and marshmellows. Stir in 1 1/2c. coconut and let cool so that it sets up a little. Spread on warm cake. (Cake doesn't particularly NEED to be warm, but it does not hurt if it is, the important part is that the filling sets up a little so that it does not all run off.) For the topping-combine sugar, evaporated milk and butter, cook on med. heat til it boils, stirring often, remove from heat and stir in the chocolate chips til melted. Spread on cake.

 

 

 

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