"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Crab Crust Appetizer, by Pat Hyland, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 English muffins 1 stick margarine, softened 1/2 tsp. seasoned salt 8 oz. Cheez Whiz (use 2/3 of jar) 1 1/2 tsp. mayonnaise 6 1/2 oz. crab meat
Mix all ingredients except muffins. Spread mixture on muffins. Cut muffins in quarters. Freeze on cookie sheet. When frozen, transfer to freezer bags. When ready to use, put as many as needed on cookie sheet. Bake at 450º for 15 to 20 min.
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