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Crab Crust Appetizer Recipe

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This recipe for Crab Crust Appetizer, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 English muffins
1 stick margarine, softened
1/2 tsp. seasoned salt
8 oz. Cheez Whiz (use 2/3 of jar)
1 1/2 tsp. mayonnaise
6 1/2 oz. crab meat

Directions:
Directions:
Mix all ingredients except muffins. Spread mixture on muffins. Cut muffins in quarters. Freeze on cookie sheet. When frozen, transfer to freezer bags. When ready to use, put as many as needed on cookie sheet. Bake at 450 for 15 to 20 min.

 

 

 

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