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Almond-Crusted Turkey Tenderloin Recipe

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This recipe for Almond-Crusted Turkey Tenderloin, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Moreland
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. slivered almonds, toasted3 tbsp. panko crumbs1-1/4 lb turkey tenderloins split in half if large seasoned with salt and pepper2 tbsp. olive oil

Directions:
Directions:
Preheat oven to 250. Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to shallow dish and stir in panko. Roll tenderloins in almond-panko crumb mixture to coat. Heat oil in saute pan over medium-high, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep warm in the oven until ready to eat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The turkey is really tender and if you don't have turkey you can use chicken.

 

 

 

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