"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Corn Salsa, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups fresh corn, cut from cob
1 cup canned black beans, rinsed
1 sweet red pepper, chopped
1 jalapeņo pepper, seeded and finely chopped
1 clove garlic, press
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Cook corn in a small amount of water 4 minutes or until corn is crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups.

Maybe the Cajun Spice Mix with a squeeze of lime juice will give you a taste that is close.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!