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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Bean Corn Salsa Recipe

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This recipe for Black Bean Corn Salsa is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups fresh corn, cut from cob
1 cup canned black beans, rinsed
1 sweet red pepper, chopped
1 jalapeņo pepper, seeded and finely chopped
1 clove garlic, press
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Cook corn in a small amount of water 4 minutes or until corn is crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups.

Maybe the Cajun Spice Mix with a squeeze of lime juice will give you a taste that is close.

 

 

 

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