"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Rum Sauce Recipe

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This recipe for Easy Rum Sauce, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter, softened
1 c. confectioners sugar
2 T. rum

Directions:
Directions:
Cream butter and sugar into a smooth uniform consistency. Add rum and mix. Use as a topping on pound cake or ice cream. (Variation: Use pineapple flavored rum and add drained, crushed pineapple)

 

 

 

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