Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Egg and Bacon Topped Croissant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg and Bacon Topped Croissant is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hollandaise Sauce:
1/4 c. water
3 egg yolks
3/4 c. butter, melted
1-1/2 T. lemon juice
salt and pepper
Croissant:
4 croissants, split
butter, softened
8 slices crisply cooked bacon
8 poached eggs
2 T. chopped fresh chives
Directions:
Directions:
In 1-quart saucepan, with wire whisk, stir together water and egg yolks until frothy. Cook over very low heat, whisking constantly, until mixture is thickened (7-12 minutes). Remove from heat; very slowly whisk in 3/4 c. melted butter. Stir in lemon juice, salt and pepper to taste. Heat broiler. Spread croissants with butter; place, butter side up, on cookie sheet. Broil 5-7 inches from heat until light golden brown (1-2 minutes). On each of 4 individual plates place bottom croissant half; top with 2 slices bacon and 2 poached eggs. Spoon hollandaise sauce over poached eggs; sprinkle with chives. Place remaining top croissant halves over sauce. Serve with remaining hollandaise sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

732W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!