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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mango Chutney Recipe

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This recipe for Mango Chutney is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 green mangoes peeled and chopped finely
750 grams raisins
250grams preserved ginger chopped finely
500grams dated chopped finely
100grams chopped garlic
5 cups brown sugar
3 finely chopped chillies( birds eye) optional
1 tablespoon salt
2 litres brown vinegar
Directions:
Directions:
Boil sugar and the vinegar to a syrup add the other ingredients and bring to boil for five minutes, then simmer and stir uncovered until you have a nice consistency.
The colour should be brown, let it cool then bottle in sterilised jars. Will keep for a few months.

 

 

 

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