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Drunken Apples Recipe

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This recipe for Drunken Apples, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Enough apples to fill your crockpot
3/4 - 1 c. brown sugar
1 tsp. cinnamon
3-4 T. butter
1/2 - 1 c. brandy

Directions:
Directions:
Peel and core enough apples to fill your crockpot. Cut apples into large chunks, not slices. Or else they will get too mushy. Turn crockpot on high. Cook apples until they are just starting to get soft, but you can't get the fork through easily. Then add 3/4 c. brown sugar, 1 tsp. cinnamon, and 3-4 T. butter. Let cook 1 hour more on low. Then add brandy. Cook on low for 1/2 - 1 hour. Don't let them get mushy, like applesauce. Keep them chunky. If very juicy you may need to add 4 T. water and 2 T. cornstarch to thicken.

Personal Notes:
Personal Notes:
This is just an approximate amount. You can add more or less of all things depending on look and taste.

 

 

 

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