"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta Figiole Soup Recipe

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This recipe for Pasta Figiole Soup, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 tsp. basil
1/2 c. chopped onion
1 tsp. oregano
1/4 c. chopped celery
1 bay leaf
2-3 garlic cloves, minced
3 shredded carrots
1 tsp. salt
1 can kidney beans, drained
1 tsp. pepper
1 can navy beans
1 can chicken broth
8 oz. small macaroni shells
1 lg. can diced tomatoes

Directions:
Directions:
Cook the noodles according to the pkg. Brown ground beef, onion, celery, garlic, salt and pepper. Add chicken broth, diced tomatoes, basil, oregano, bay leaf and carrots. Cook for 30-45 minutes. When veggies are tender add kidney beans, navy beans, and macaroni shells (cooked al dente). Simmer until warm. Enjoy!

Personal Notes:
Personal Notes:
YUM!

 

 

 

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