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Cheesy Hash brown Casserole Recipe

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This recipe for Cheesy Hash brown Casserole is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14ounce) packages of shredded hash browns
2 cups shredded Colby cheese
2 (5 ounce) packages of shredded Swiss cheese
1 large onion, minced
2 teaspoons minced garlic
2 cups milk
1 (10-3/4) cans cream of chicken soup
2 tablespoons butter melted
2 teaspoons salt
1 teaspoon black pepper
Directions:
Directions:
Combine hash browns and next 4 ingredients in a large bowl.Stir together milk and next 5 ingredients; pour over hash brown mixture. Pour into a lightly greased 13 x 9 inch baking dish.
Bake at 350 degrees for 45-55 minutes until golden brown.

Pepper Jack Potato casserole: Omit the Colby, Swiss cheeses and onion. Substitute 2 8 ounces packages of Monterey Jack cheese with peppers, shredded. Proceed as directed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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