"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nanny Patís Spaghetti Recipe

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This recipe for Nanny Patís Spaghetti, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground round
2 pounds ground chuck
1 large onion, diced
1 large bell pepper diced
1 head of garlic, minced
3 Tablespoons dried parsley flakes
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons sugar
2 teaspoons salt
2 teaspoons course ground black pepper
4 14-ounce cans Huntís diced tomatoes
2 12-ounce Hunts Tomato Paste
1 8-0z can Tomato Juice
3 cups water
3 pounds spaghetti

Directions:
Directions:
Brown meat in a large pan, add onion to sautť, add salt and black pepper. Place meat in a 6 quart crock pot. Place can tomatoes in a food processor and chop to fine tomato blend, add to meat. Add remaining sauce ingredients to crock pot. Blend well and cook on low for approximately 8 hours. If you desire to cook on the stove top, increase the water to 4 cups. Cook for approximately for 6-8 hours and low heat, stirring often.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite of my kids and grandchildren.

 

 

 

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