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Nanny Pat’s Spaghetti Recipe

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This recipe for Nanny Pat’s Spaghetti is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground round
2 pounds ground chuck
1 large onion, diced
1 large bell pepper diced
1 head of garlic, minced
3 Tablespoons dried parsley flakes
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons sugar
2 teaspoons salt
2 teaspoons course ground black pepper
4 14-ounce cans Hunt’s diced tomatoes
2 12-ounce Hunts Tomato Paste
1 8-0z can Tomato Juice
3 cups water
3 pounds spaghetti
Directions:
Directions:
Brown meat in a large pan, add onion to sauté, add salt and black pepper. Place meat in a 6 quart crock pot. Place can tomatoes in a food processor and chop to fine tomato blend, add to meat. Add remaining sauce ingredients to crock pot. Blend well and cook on low for approximately 8 hours. If you desire to cook on the stove top, increase the water to 4 cups. Cook for approximately for 6-8 hours and low heat, stirring often.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A favorite of my kids and grandchildren.

 

 

 

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