"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Divine Divinity Recipe

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This recipe for Divine Divinity, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
cup water
8 oz. Marshmallow cream
1 cup chopped pecans
cup chopped cherries, if desired

Directions:
Directions:
Boil sugar and water to form soft ball. Put marshmallow cream into a large bowl. Pour syrup over marshmallow cream. Add nuts (cherries, if desired) and whip until it holds shape. Drop from teaspoon onto wax paper. If mixture becomes too stiff, thin with a few drops of hot water.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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