Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dauphinoise Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dauphinoise Potatoes is from Loving Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb. baking or waxy potatoes
24 oz. of milk (milk and 1/2 and 1/2) (or cream is even better)
Salt as needed
Pepper as needed
Ground nutmeg
Butter, as needed
1 garlic clove, crushed
2 eggs, beaten
5 oz. grated Gruyere cheese
Thyme (chopped)
Directions:
Directions:
Scrub potatoes. Slice thin by hand or on a mandoline.
Simmer the potatoes, milk, salt and pepper with the nutmeg until the potatoes are nearly tender but not fully cooked, about 15 minutes.
Butter a hotel pan and rub with garlic cloves. (Leave cloves in the bottom of the pan)
Lift the potatoes from the milk and arrange in layers in the pan. Blend the eggs into the milk and pour over potatoes. Shake the pan slightly to settle the layers and distribute the milk evenly. Spread the cheese in an even layer over the potatoes.
Cover the potatoes and bake in a hot-water bath at 350º until tender, 45 minutes to one hour. Uncover during the final 5-10 minutes of cooking to brown the cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!