"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Garnet salad Recipe

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This recipe for Garnet salad, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Blaha
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 large marshmallows
box lime jello
1/2 c. maraschino cherries cut in half
1 c. milk
1 c. chopped pecans
1 (31/2 oz.) cream cheese
small can crushed pineapple
1/2 pint whipping cream

Directions:
Directions:
Heat marshmallows and milk in a double boiler until marshmallows are melted. Add jello and mix well together, set aside to cool. Beat cream cheese to light and fluffy, add pineapple. Combine with jello mixture.Beat the whipping cream and add to mixture. Fold in pecans and cherries. Pour into a lightly greased jello mold and put in refrigerator over night.

 

 

 

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