"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Potato Pie Recipe

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This recipe for Chicken Potato Pie, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced potatoes drained
1 can Cream of Chicken Soup
1/3 to 1/2 c heavy cream
1/3 c Velveeta Cheese cubed
1 Betty Crocker Pie Crust
1/2 c chopped cooked chicken

Directions:
Directions:
Place potatoes, soup, cream & chicken in a pan and heat until bubbling, turn heat down and cook 4 minutes. Add cheese stirring til melted. Salt & pepper to taste. Pour mixture into a pie dish and top with pie crust. Brush crust with melted butter and bake at 350 until crust is brown, about 25 to 35 minutes.

 

 

 

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