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shrimp and tomato pizzettas Recipe

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This recipe for shrimp and tomato pizzettas is from The Edwards Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz package pizza dough,refrigeated 3 medium plum tomatoes,sliced 1 6 oz package shrimp,deveined 2 tbsp oregano 1\8 to 1\4 tsp crushed red peppers 3\4 cup four cheese,shredded heat oven to 425F unroll pizza dough onto lightly floured surface.roll into a 13 x 9 inch rectangle.cut dough into six 4 1\2 inch squares,place squares about 1 inch apart on a lightly greased cookie sheet.bake 4 to 5 minutes or untillightly browned.place three to four tomato slices on each square.top with four to six shrimp half.sprinkle with oregano and red peppers sprinkle with cheese.bake for 5 to 6 more minutes or until cheese is melts.
Directions:
Directions:
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