"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

shrimp and tomato pizzettas Recipe

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This recipe for shrimp and tomato pizzettas, by , is from The Edwards Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Edwards
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz package pizza dough,refrigeated 3 medium plum tomatoes,sliced 1 6 oz package shrimp,deveined 2 tbsp oregano 1\8 to 1\4 tsp crushed red peppers 3\4 cup four cheese,shredded heat oven to 425F unroll pizza dough onto lightly floured surface.roll into a 13 x 9 inch rectangle.cut dough into six 4 1\2 inch squares,place squares about 1 inch apart on a lightly greased cookie sheet.bake 4 to 5 minutes or untillightly browned.place three to four tomato slices on each square.top with four to six shrimp half.sprinkle with oregano and red peppers sprinkle with cheese.bake for 5 to 6 more minutes or until cheese is melts.

Directions:
Directions:

 

 

 

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