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Hummus Recipe

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This recipe for Hummus, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Dimiceli
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can garbanzo beans, drained
3 tablespoons tahini
1/2 cup lemon juice (or 1-2 lemons)
1 clove garlic
1/2 teaspoon salt
1/4 cup water
Extra virgin olive oil

Directions:
Directions:
Place all ingredients except olive oil in a food processor
Add about 1/4 cup water; puree and blend well
Slowly add olive oil until desired consistency reached

Personal Notes:
Personal Notes:
Tahini sauce is available at most grocery stores in the ethnic aisle. It is usually packaged in a can.

 

 

 

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