This recipe for Beef Stroganoff, by Michael Ellett, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1½ lb Top Round crosscut sliced thin. Oil Chopped onion 1 can Mushrooms Wine 2 TBs Sour Cream Garlic salt Salt Pepper
In frying pan with lid heat oil and cook onions until clear Add meat put to medium heat and cover. Simmer for 2-3 minutes Stir then season let simmer 2-3 more minutes Add ¼ cup white wine and mushrooms let simmer 5 minutes Stir in Sour Cream let simmer 5-7 minutes May need a touch of water
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