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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michael Ellett
Added: Thursday, January 22, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1-1½ lb Top Round crosscut sliced thin.
Oil
Chopped onion
1 can Mushrooms
Wine
2 TBs Sour Cream
Garlic salt
Salt
Pepper
Directions:
Directions:
In frying pan with lid heat oil and cook onions until clear
Add meat put to medium heat and cover. Simmer for 2-3 minutes
Stir then season let simmer 2-3 more minutes
Add ¼ cup white wine and mushrooms let simmer 5 minutes
Stir in Sour Cream let simmer 5-7 minutes
May need a touch of water

 

 

 

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