"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Broccoli Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Broccoli, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michael Ellett
Added: Thursday, January 22, 2009


Cook 4-6 chicken Breasts in water for 45 minutes to an hour (until done)
Cool, then debone (use boneless cutting each breast in halves or 3rds works great)
2 full heads broccoli cut up (Flowers and stems)
Cook Broccoli (Best steamed)
Place broccoli in baking dish and lay chicken breasts on broccoli. Pour sauce over chicken and bake at 350 degrees for 20-25 minutes
Sprinkle top with curry powder
Sauce: (double sauce recipe)
1 can cream of chicken soup
cp mayonnaise
1 Tsp lemon juice
Tsp curry powder

Mix all together to pour over chicken




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!